New Orleans

by Gianluca Amoni
  • 5 cl Gamondi Bitter
  • 3cl Gamondi Crème de Cassis
  • 5 drops of Peychaud's Bitters
  • Top: soda


Cocktail description
The stars align when the blackcurrant meets the bitter side of Bitter Gamondi. The spicy drops of aromatic bitters from Louisiana give the final touch.
Tall tumbler
Tumbler alto
Candy bitter

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The professional

Bartender? Or barman? Wait, maybe you have a business? Whoever you are, here is a section dedicated to you. We like to call it “the professional shop”, but for now we won't tell you anything else.
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Cocktail program: get involved

A simple, practical and intuitive manual. Four professionals in the sector have enclosed cocktail recipes suitable for everyone: from the barman to the mixologist, up to the cocktail lover in search of light-heartedness.
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