The bright red / orange color reflects its taste: full, lively and citrusy. The distinctive element is the alcoholic base, i.e. white wine, in which aromatic herbs / spices are infused together with sugar and citrus essential oils.
The infusion is composed of roots, herbs and barks that give the bitter taste: in particular gentian, cinchona, lemons, mandarins, bitter and sweet orange peels.
Of bright orange colour, it is a fresh aperitif, with scents of citrus. The bouquet is intense, with the typical bittersweet notes of the orange zests and the taste is full.
Serve cold or on the rocks.
Excellent chilled, on the rocks or as a base for great cocktails.
A simple, practical and intuitive manual. Four professionals in the sector have enclosed cocktail recipes suitable for everyone: from the barman to the mixologist, up to the cocktail lover in search of light-heartedness.