The best known traditional aperitif. Deep red in colour, it comes from the infusion of herbs and aromatic plants to offer a strong and intense flavour.






In the mouth it is dry and bitter. A crucial product for making musts like Americano and Negroni thanks to its composition: bark, gentian, absinthe, cinchona, Cape aloe and rhubarb, completed with the citrus note due to the infusion of sweet and bitter orange peels.
  • To be enjoyed very cold or on the rocks.
  • Excellent when served neat, on the rocks or as a base for surprising cocktails.

Which cocktails can come from our Bitter

Gamondi Shakerato find out more
Teodoro Negro-Ni find out more
Sparkle Gamondi find out more

Take some time for yourself and continue discovering our products 

Discover our products

The professional

Bartender? Or barman? Wait, maybe you have a business? Whoever you are, here is a section dedicated to you. We like to call it “the professional shop”, but for now we won't tell you anything else.
To the workshop

Cocktail program: get involved

A simple, practical and intuitive manual. Four professionals in the sector have enclosed cocktail recipes suitable for everyone: from the barman to the mixologist, up to the cocktail lover in search of light-heartedness.
Discover the cocktail program
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