Crème de cassis

It is a liqueur of French origin whose history in Italy began when Emanuele Filiberto I moved the capital of the Piedmontese kingdom from Chambéry to Turin. Here, the crème de cassis began to be produced under the name Ratafià.

15%

vol.

1

liter
Buy

Identikit

It is prepared with an infusion of fresh black currant fruits in ethyl alcohol. After three months the macerate is pressed to obtain a low alcoholic liqueur (15%) and dark in color with violet reflections. In the mouth it is rich, creamy, with a pleasantly sweet and balanced finish.
  • To be enjoyed very cold or on the rocks.
  • Excellent as a base for cocktails. It is also excellent in the correction of desserts.

Which cocktails can come from our Crème de cassis

Beet find out more
New Orleans find out more

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