Together with the Vermouth di Torino Rosso, it is the traditional Piedmontese aperitif, prepared according to the ancient recipe of the house. Artemisia, grown in Piedmont, is its distinctive element.
Straw yellow in color, it has an intense, floral aroma with hints of vanilla. Its base is characterized by the flavoring of white wines with various herbs such as marjoram, wormwood, rhubarb and juniper. These details give it an intense, persistent flavor with a pleasant bitter aftertaste.
To be enjoyed cold or on the rocks.
Excellent served neat, on the rocks or as a base for surprising cocktails.
Which cocktails can come from our Vermouth di Torino Bianco
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Bartender? Or barman? Wait, maybe you have a business? Whoever you are, here is a section dedicated to you. We like to call it “the professional shop”, but for now we won't tell you anything else.
A simple, practical and intuitive manual. Four professionals in the sector have enclosed cocktail recipes suitable for everyone: from the barman to the mixologist, up to the cocktail lover in search of light-heartedness.
