Together with the Vermouth di Torino Bianco, it is the traditional Piedmontese aperitif, prepared according to the ancient recipe of the house. Artemisia, grown in Piedmont, is its distinctive element.
Amber in color, it has an aromatic, intense scent, with notes of cinchona and coriander. Artemisia gives it a deep and persistent flavor with a pleasant bitter aftertaste.
To be enjoyed cold or on the rocks.
Excellent served neat, on the rocks or as a base for surprising cocktails.
Which cocktails can come from our Vermouth di Torino Rosso
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Bartender? Or barman? Wait, maybe you have a business? Whoever you are, here is a section dedicated to you. We like to call it “the professional shop”, but for now we won't tell you anything else.
A simple, practical and intuitive manual. Four professionals in the sector have enclosed cocktail recipes suitable for everyone: from the barman to the mixologist, up to the cocktail lover in search of light-heartedness.
