Vermouth di Torino Superiore Rosso

Full of tradition. The peel of fresh bitter oranges and the Artemisia flowers give an intense flavour, with a delicate bitter aftertaste, to this product that comes from the ancient recipe of Carlo Gamondi.






It is the traditional aperitif of Piedmont and its composition proves it: a melange of Piedmontese wines with 49% of Piemonte Cortese and 51% of Moscato d’Asti docg. Piedmontese absinthe infused in Cortese wine, Artemisia flowers, fresh Ligurian bitter orange peel, Madagascar vanilla, saffron, myrrh and red sandalwood. An explosion of true, intense and unique flavors.
  • To be enjoyed cold or on the rocks.
  • Excellent if served neat, on the rocks or as a base for Americano, Negroni and the most classic vermouth drinks
  • Winner of the "Vermouth of the Year 2020."

Which cocktails can come from our Vermouth di Torino Superiore Rosso

Il Nurin find out more

Take some time for yourself and continue discovering our products 

Discover our products

The professional

Bartender? Or barman? Wait, maybe you have a business? Whoever you are, here is a section dedicated to you. We like to call it “the professional shop”, but for now we won't tell you anything else.
To the workshop

Cocktail program: get involved

A simple, practical and intuitive manual. Four professionals in the sector have enclosed cocktail recipes suitable for everyone: from the barman to the mixologist, up to the cocktail lover in search of light-heartedness.
Discover the cocktail program
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram